Spicy Eggplant

saucy and spicy!

Craving something with gravy and some heat? Try this delicious eggplant recipe!

INGREDIENTS

• 2 tbsp. cooking oil

• 2 tsp. black mustard seeds (optional)

• 6 small eggplants diced into medium size pieces

• 1 tablespoon salt

• 2 green chilies, chopped

• 2 small red onions chopped

• 2 cloves of garlic diced

• 1 tsp diced fresh ginger

• 2 tbsp. lime juice

• 1 tbsp. Momma T’s Original Masala

• 2 tbs melted butter

Instructions

[1] Heat a skillet or non-stick pan (medium) add 1 tbsp oil until warm

[2] Add mustard seeds and fry until the seeds "pop" *OPTIONAL*

[3) Add eggplant pieces and season with salt. Fry the eggplant until they turn light brown and tender, then remove from the flame.

[4] Grind the mixture of green chilies, onions, garlic, ginger, and the lemon juice until soft in a blender or mortar.

[5] Add the wet mixture back to the pan and add the melted butter cook for 5 minutes on medium-high.

[6] Add 1 tbsp. Momma T’s Original Masala to curry and fold spices into mixture.

[7] Serve hot with naan or cooked rice.